GCC bitesize: F&B trends, regulations and Gulfood top tips

Date: 20th Jan 2022
Location: Online

The Food and Drink industry went through a transformation in the UAE over the past 18 months, with an increase of online sales (up 255%), cloud kitchen cropping up, local sustainability agendas and regulatory changes. Despite this, expenditure is expected to increase in the UAE to £31bn by 2025.

Ahead of Gulfood, Santander would like to invite you to our F&B webinar where UK F&B manufacturers will hear from industry professionals and experts on the latest F&B trends, provide a forward look of 2022, regulatory changes need to be aware of i.e. packaging/labelling and hear about our top tips if you are planning to head out to Gulfood Trade show in February 2022.


  • Vineetha Sony – Trade Operations Manager, British Centres for Business
  • Hassan Baker – Founder & Director, Raqam Consultancy
  • John Power & Sarah Motwali – Commercial Director & Co-Founder, YMakan
  • Nicola Thomas – Director, Food and Drink Export Association (FDEA)

Suitable for: UK Food & Drink exporters already trading with the GCC or new to exporting in the GCC.

Join us

Don’t miss the chance to hear from experts and leaders from the food and beverage sector. To register, please click the button below.

To find out more, or if you have any questions please contact Monika Gajek.

Click here to register