Dubai food bloggers launch campaign across UAE to spread awareness about food choices
To help health-conscious buyers, Dubai-based food-safety consultant Judy Sebastian and health researcher Louise Steen have initiated a Safe and Healthy Food UAE campaign (#Sahfuae), an online and offline interactive campaign that kicked off with its first workshop on “What’s in your Trolley?” this month. The campaign is launched across all Emirates of the UAE to spread awareness about food choices.
Read the full story on FooDubai.
Dubai Food Bloggers – Judy Sebastian, left, and Louise Steen
Image source: The National.
No risk, no reward for food and beverage franchises in UAE
The high start-up costs for food and beverage franchises in the UAE can be daunting. Of course, franchising is not an easy business. But if you know the market you are targeting and know the food they want, at the correct price, then the brand will succeed. There are other factors too, but these are the basics.
Read more via The National.
DIFC Gate district allocates 18% to F&B and retail
DIFC has initiated construction for its 11th office building in the Gate District. It will be an AED 205 million (US $55.8 million) space, spanning across 200,000 square feet, 18% of which will be dedicated to F&B and retail.
Read more via to monitor consumption
Food and health authorities have joined to produce a guide that will show residents how much food is too much. The AED 200,000 project, which took three years to finish, will form the basis for a larger plan that will also look at chronic diseases, nutrition, water consumption and food security.
Read more via FooDubai.
The Food Atlas by the Abu Dhabi Food Authority
Image source: The National.